Yengeç Restaurant

MENU

SPECIALS
  • CALAMARY WITH HONEY
  • MILK THISTLE WITH BUTTER
  • NATURAL CALAMARY WITH INK
  • SEA BASS WITH ARTICHOKE
  • SEA BASS WITH BASIL
  • SEA BASS WITH MILK THISTLE
  • SESAME SEA BASS
  • SHRIMP WITH AUBERGINE
  • SPANISH STYLE OCTOPUS
  • STEAMED SHRIMP
  • STEWED VENTOUSE
  • STUFFED CALAMARY
  • VONGOLE WITH WINE
MEZEE
  • AEGEAN GREENS
  • ARTICHOKE
  • ARTICHOKE ROOTS
  • ARTICHOKE SALAD
  • ASPARAGUS
  • AUBERGINE WITH SESAME
  • AUBERGINE WITH YOGURT
  • AVACADO WITH SHRIMP
  • BABAGANOUSH
  • BEANS
  • BEETROOT
  • BLACK BEANS
  • BLACK-EYED PEA
  • BLOATER
  • BROAD BEANS PUREE
  • BROCOLI
  • BROCOLI SALAD
  • BUTTERED BEANS
  • CABBAGE
  • CALAMARY SALAD
  • CARROT PASTE
  • CAULIFLOWER
  • CELERY WITH ORANGE
  • CELTIS PASTE
  • CEVICHE SEVICE
  • CRETE PASTE
  • CERETE PASTE WITH WALNUTS
  • CURD WITH HOT PEPPER
  • DRIED TOMATOES
  • FENNEL SALAD
  • FENNEL WITH ORANGE
  • FLAT WEED
  • GARDEN SORREL
  • GARLIC MEZEE
  • GRILLED AUBERGINE
  • GRILLED MUSHROOM
  • GRILLED ONIONS
  • GRILLED RED PEPPER
  • GRILLED ZUCHINNI
  • INK FISH SALAD
  • MADITERRANIAN APPETIZER
  • MARINATED SALMON
  • MARINATED SEA BASS
  • MILK THISTLE
  • MILK THISTLE WITH ALMOND
  • MUNG BEANS
  • MUSSEL SALAD
  • NETTLE SALAD
  • NETTLE WITH CURD
  • OCTOPUS CARPPACCIO
  • OCTOPUS SALAD
  • OLIVE SALAD
  • PARSLEY SALAD
  • PEPPER TARATOUR
  • PINTO BEANS
  • PURSLANE WITH YOGURT
  • RADISH SEED
  • RED PEPPER APPETIZER
  • RED POPPY
  • ROASTED SUGAR BEETROOT
  • ROASTED ZUCHINNI WITH WALNUT
  • ROSE ROOT
  • RUSSIAN SALAD
  • SALMON GRAVLAX
  • SALMON SALT BONITO
  • SALMON STUFFED BEETROOT
  • SALMON WITH ASPARAGUS
  • SALMON WITH FENNEL
  • SALT BONITO
  • SEA ASPARAGUS
  • SEA BASS WITH ASPARAGUS
  • SEA BEANS
  • SHAQSHUKA
  • SMASHED ARTICHOKE
  • SMASHED AUBERGINE
  • SMASHED FETA CHEESE WITH PEANUTS
  • SMOKED ANCHOVY
  • SMOKED MACKEREL
  • SMOKED OCTOPUS
  • SMOKED SEA BASS
  • SPANISH SALAD
  • SPICY NETTLE SALAD
  • SPICY YOGURT
  • STUFFED RED PEPPER
  • STUFFED ZUCHINNI
  • STUFFED ZUCHINNI FLOWER
  • SUGAR BEET
  • TARAMA
  • TUNA STUFFED ARTICHOKE
  • ZUCHINNI & ARTICHOKE WITH YOGURT
APPETIZER
  • ANCHOVY
  • ANGLER FISH ROAST
  • BUTTERED SEVKET-I BOSTAN
  • CALAMARY ROE
  • CALAMRY WITH HONEY
  • CANNELLONI
  • CHEESY PATTY
  • FISH KEBAP
  • FISH LIVER
  • FISH PATTY
  • FISH ROE
  • FRIED CALAMARY
  • GREAT SCALLOP
  • GRILLED CALAMARY
  • GRILLED GOAT CHEESE
  • GRILLED HALLOUMI
  • GRILLED MUSSEL
  • GRILLED OCTOPUS
  • GRILLED SARDINE
  • GRILLED TULUM CHEESE
  • MARINET
  • NATURAL CALAMARY WITH INK
  • PASTRAMI PATTY
  • RED MULLET WITH SOUR GRAPE SOUCE
  • SAGANAKI
  • SEA BASS ROLLS
  • SEA BASS WITH BECHAMEL
  • SESAME SEA BASS
  • SHRIMP
  • SHRIMP PATTY
  • SHRIMP WITH AUBERGINE
  • SHRIMP WITH BUTTER
  • SPANISH STYLE OCTOPUS
  • STEW OCTOPUS
  • STEW OF SEA FOOD
  • STEWED SHRIMP
  • STUFFED CALAMARY
  • VENTOUSE OF OCTOPUS
  • WARTY VENUS WITH WINE
FISHES
  • ANGLER FISH
  • BLUE FISH
  • BOWFIN
  • EEL
  • FANGRI
  • GROUPER
  • HALIBUT
  • JOHN DORY
  • LOBSTER
  • MEAGRE
  • OYSTER
  • PELAMYD
  • PORGY
  • RED MULLET
  • RED SEA BREAM
  • SCORPION FISH
  • SEA BASS
  • SEA BREAM
  • SOLE
  • STRIPPED SEA BREAM
  • TURBOT
  • WHITE SEA BREAM

(Differing according to seasons.)

DESSERTS
  • BLACKENED WHITE PUDDING
  • CHOCOLATE FONDUE
  • FIG DESSERT
  • FIGS WITH ICE-CREAM
  • HELVA
  • ICE-CREAM
  • ICE-CREAM WITH PUMPKIN
  • MASTICA PUDDING
  • POACHED QUINCE WITH CREAM
  • PUMPKIN WITH SYRUP AND
    WALNUTS
  • SEMOLINA
  • SOUFFLE
  • SYRUPED ARTICHOKE
  • SYRUPED RICOTTA DESSERT
  • SYRUPED SEMOLINA CAKE WITH POPPYSEEDS
  • SYRUPED SEMOLINA CAKE WITH SPINACH