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MENU
SPECIALS
- CALAMARY WITH HONEY
- MILK THISTLE WITH BUTTER
- NATURAL CALAMARY WITH INK
- SEA BASS WITH ARTICHOKE
- SEA BASS WITH BASIL
- SEA BASS WITH MILK THISTLE
- SESAME SEA BASS
- SHRIMP WITH AUBERGINE
- SPANISH STYLE OCTOPUS
- STEAMED SHRIMP
- STEWED VENTOUSE
- STUFFED CALAMARY
- VONGOLE WITH WINE
MEZEE
- AEGEAN GREENS
- ARTICHOKE
- ARTICHOKE ROOTS
- ARTICHOKE SALAD
- ASPARAGUS
- AUBERGINE WITH SESAME
- AUBERGINE WITH YOGURT
- AVACADO WITH SHRIMP
- BABAGANOUSH
- BEANS
- BEETROOT
- BLACK BEANS
- BLACK-EYED PEA
- BLOATER
- BROAD BEANS PUREE
- BROCOLI
- BROCOLI SALAD
- BUTTERED BEANS
- CABBAGE
- CALAMARY SALAD
- CARROT PASTE
- CAULIFLOWER
- CELERY WITH ORANGE
- CELTIS PASTE
- CEVICHE SEVICE
- CRETE PASTE
- CERETE PASTE WITH WALNUTS
- CURD WITH HOT PEPPER
- DRIED TOMATOES
- FENNEL SALAD
- FENNEL WITH ORANGE
- FLAT WEED
- GARDEN SORREL
- GARLIC MEZEE
- GRILLED AUBERGINE
- GRILLED MUSHROOM
- GRILLED ONIONS
- GRILLED RED PEPPER
- GRILLED ZUCHINNI
- INK FISH SALAD
- MADITERRANIAN APPETIZER
- MARINATED SALMON
- MARINATED SEA BASS
- MILK THISTLE
- MILK THISTLE WITH ALMOND
- MUNG BEANS
- MUSSEL SALAD
- NETTLE SALAD
- NETTLE WITH CURD
- OCTOPUS CARPPACCIO
- OCTOPUS SALAD
- OLIVE SALAD
- PARSLEY SALAD
- PEPPER TARATOUR
- PINTO BEANS
- PURSLANE WITH YOGURT
- RADISH SEED
- RED PEPPER APPETIZER
- RED POPPY
- ROASTED SUGAR BEETROOT
- ROASTED ZUCHINNI WITH WALNUT
- ROSE ROOT
- RUSSIAN SALAD
- SALMON GRAVLAX
- SALMON SALT BONITO
- SALMON STUFFED BEETROOT
- SALMON WITH ASPARAGUS
- SALMON WITH FENNEL
- SALT BONITO
- SEA ASPARAGUS
- SEA BASS WITH ASPARAGUS
- SEA BEANS
- SHAQSHUKA
- SMASHED ARTICHOKE
- SMASHED AUBERGINE
- SMASHED FETA CHEESE WITH PEANUTS
- SMOKED ANCHOVY
- SMOKED MACKEREL
- SMOKED OCTOPUS
- SMOKED SEA BASS
- SPANISH SALAD
- SPICY NETTLE SALAD
- SPICY YOGURT
- STUFFED RED PEPPER
- STUFFED ZUCHINNI
- STUFFED ZUCHINNI FLOWER
- SUGAR BEET
- TARAMA
- TUNA STUFFED ARTICHOKE
- ZUCHINNI & ARTICHOKE WITH YOGURT
APPETIZER
- ANCHOVY
- ANGLER FISH ROAST
- BUTTERED SEVKET-I BOSTAN
- CALAMARY ROE
- CALAMRY WITH HONEY
- CANNELLONI
- CHEESY PATTY
- FISH KEBAP
- FISH LIVER
- FISH PATTY
- FISH ROE
- FRIED CALAMARY
- GREAT SCALLOP
- GRILLED CALAMARY
- GRILLED GOAT CHEESE
- GRILLED HALLOUMI
- GRILLED MUSSEL
- GRILLED OCTOPUS
- GRILLED SARDINE
- GRILLED TULUM CHEESE
- MARINET
- NATURAL CALAMARY WITH INK
- PASTRAMI PATTY
- RED MULLET WITH SOUR GRAPE SOUCE
- SAGANAKI
- SEA BASS ROLLS
- SEA BASS WITH BECHAMEL
- SESAME SEA BASS
- SHRIMP
- SHRIMP PATTY
- SHRIMP WITH AUBERGINE
- SHRIMP WITH BUTTER
- SPANISH STYLE OCTOPUS
- STEW OCTOPUS
- STEW OF SEA FOOD
- STEWED SHRIMP
- STUFFED CALAMARY
- VENTOUSE OF OCTOPUS
- WARTY VENUS WITH WINE
FISHES
- ANGLER FISH
- BLUE FISH
- BOWFIN
- EEL
- FANGRI
- GROUPER
- HALIBUT
- JOHN DORY
- LOBSTER
- MEAGRE
- OYSTER
- PELAMYD
- PORGY
- RED MULLET
- RED SEA BREAM
- SCORPION FISH
- SEA BASS
- SEA BREAM
- SOLE
- STRIPPED SEA BREAM
- TURBOT
- WHITE SEA BREAM
(Differing according to seasons.)
DESSERTS
- BLACKENED WHITE PUDDING
- CHOCOLATE FONDUE
- FIG DESSERT
- FIGS WITH ICE-CREAM
- HELVA
- ICE-CREAM
- ICE-CREAM WITH PUMPKIN
- MASTICA PUDDING
- POACHED QUINCE WITH CREAM
- PUMPKIN WITH SYRUP AND
WALNUTS - SEMOLINA
- SOUFFLE
- SYRUPED ARTICHOKE
- SYRUPED RICOTTA DESSERT
- SYRUPED SEMOLINA CAKE WITH POPPYSEEDS
- SYRUPED SEMOLINA CAKE WITH SPINACH